How to Cut a Cigar
The first step involved in preparing a cigar for use is to open a passage way allowing air to circulate from one end to the other. Some smokers elect to bite the tip off the cigar; its quick and easy solution and there is no need to carry around any tools along. Most cigar connoisseurs however use specialized clipper that provide a clean, manicured cut.
If a cutter is used, the incision should be made quickly and decisively. The cutter should be placed just above the cigar's cap line (the curved area that covers the head of the cigar) and clipped in one swift motion. This produces a clean cut which is desirable for smoking a cigar.
Once the cigar has been clipped using the smokers preferred method, it is ready to be lit.
Types of cutters
The "Guillotine" or "Traditional" Cut- This cutter takes a straight slice across the cigars cap line. It is the best cut to create an easy, well circulated draw; however residue and tar from the burning tobacco will come in direct contact with the smoker's mouth.
The "Bullet" or "Punch" Cut- A bullet cutter pierces a small hole into the cigars cap. Depending on the diameter of the cutter, air circulation may be restricted and the smokes tar and residue can accumulate around the opening.
The "V" Cut- The V cutter creates a wedge shaped notice in the cigars cap. This cut allows proper air circulation to occur. The smokes tar and residue accumulate on the sides of the wedge keeping the bitter taste away from the smoker's mouth. It can be difficult to keep a V cutter sharp because of its unique shape.
